Shiitake Braised Minced Pork |香菇肉燥 (XīangGūRòuZào)
What can you eat with Shiitake braised minced pork? The answer is EVERYTHING. Noodles, rice, vegetables, congee, the combination is endless. It only takes about 10 minutes of active time to make a big...
View ArticleSesame Oil Chicken Soup (MáYóuJī) |麻油雞
Simple ingredients, bold flavors. Sesame Oil Chicken Soup is perfect for a chilly day, it’ll warm you up inside out! Add a bunch of noodles to it and some blanched vegetables to make it a heart-warming...
View ArticleShacha Venison Stir-fry |沙茶炒鹿肉
ShaCha(沙茶) is a complicated sauce, it was derived from “Satay” sauce of Indonesian region. ShaCha Venison Stir-Fry is fast and simple, but very flavorful. It makes a delicious main dish to serve with...
View ArticleFiddlehead Salad with Sesame Dressing |涼拌蕨菜
This is a tried and true, super easy fiddlehead salad that will be LOVED by many. Nothing like most recipes that’s available online, this recipe is crisp, flavorful, nutty yet refreshing. It truly...
View ArticleScallion Beef Boom-Fry |蔥爆牛肉
Fast, easy classic. Roasts don’t have to be roasts if you know what you’re doing. Scallion beef boom-fry(蔥爆牛肉 cōngbàoniúròu) is flavorful, super tender and absolutely DELICIOUS. We eat this with plain...
View ArticleFermented Black Bean Pepper Stir-Fry |豆豉炒彩椒
Fermented black bean with peppers is a savory, quick, easy side dish to go with rice or noodles. You can also add a variety of meats or tofu to the dish if you’d like, but we like it plain! Fermented...
View ArticlePreserved Radish Omelette |菜脯蛋 (CàiPǔDàn / CàiBòNēng)
A Taiwanese/ Hakka classic. Preserved radish omelette is a fast, simple dish that goes SO well with rice. It’s salty, flavorful, eggy, fluffy, juicy, it’s all the things and kids LOVE it. Preserved...
View ArticleRoman Iced Coffee |羅馬冰咖啡
“Roman Coffee” 羅馬咖啡 is what it’s called in Taiwan. However when I did a search on google to make sure that I got the name right, there was nothing quite like this under “roman coffee”. “Roman Coffee”...
View ArticleRice Noodle Stir-Fry with mushrooms and Taiwanese Sausages |香菇香腸炒米粉
This special Rice Noodle Stir-Fry recipe was created for the chef demo at LOCAL FEAST! Filled with flavor, and loaded with vegetables, this one-pot recipe is one of the staples in my house for a quick...
View ArticleTAIWANESE SAUSAGE FRIED RICE |台式香腸炒飯
This Taiwanese Sausage Fried Rice recipe was debuted at the MINNESOTA STATE FAIR in 2023 using locally made and grown ingredients, but you can easily switch out the meat and use whatever is available...
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